Best South Indian Restaurant in Kathmandu
South Indian food has a devoted following in Kathmandu — and for good reason. It's light, it travels well as a quick breakfast or a full meal, and done properly, it's some of the most satisfying vegetarian food anywhere.
Our South Indian lineup is one of the deepest sections of the Swarg menu. The Dosa category alone runs to 18 varieties — from a classic Plain Dosa and Masala Dosa to richer versions like Butter Cheese Plain Dosa, Mysore Masala Dosa, Schezwan Cheese Masala Dosa, and our top-of-the-line Special Masala Dosa.
Beyond dosa, we serve a full South Indian Starter section (Chilly Idli, Masala Idli, Ghee Puri Idli), classic Idli Sambar, a Vada Sambar section including Mandu Vada, four styles of Uttapam, and a South Indian Rice lineup covering tomato rice, lemon rice, curd rice, dahi vada, and sambar rice.
Every dish is prepared fresh and served with sambar and coconut chutney the traditional way. Available daily 9:00 AM to 10:00 PM at both our Thamel and Gaurighat branches.
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