Pure Vegetarian Restaurant in Nepal
"Pure vegetarian" is a specific commitment, not just a menu label — it means no meat, fish, or eggs anywhere in the kitchen, and for many guests, it also means no onion or garlic on request.
Swarg Pure Vegetarian Restaurant is built entirely around that standard. Both our Thamel and Gaurighat branches in Kathmandu operate as fully vegetarian kitchens — there's no separate "non-veg section" to worry about, and no risk of a dish being prepared alongside meat.
This matters for a specific and often underserved group of diners in Nepal: strict vegetarians, Jain communities who avoid onion and garlic, health-conscious eaters, and international travelers who follow a vegetarian diet and don't want to gamble on a menu's fine print.
Our menu proves pure vegetarian doesn't mean limited — 23 categories and over 130 dishes across Indian, Nepali, Chinese, and South Indian cuisine, from momos and chowmein to dosas and rich paneer curries. Marked with a simple green pure-veg symbol throughout, our menu makes it easy to order with total confidence, whether you're at our Thamel or Gaurighat branch.
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