Authentic Indian Restaurant in Kathmandu
Kathmandu has a deep, long-standing appetite for Indian food, and Swarg Pure Vegetarian Restaurant covers both major regional traditions under one roof — North Indian and South Indian — entirely vegetarian.
On the North Indian side, our Paneer menu alone runs to a dozen dishes — Paneer Tikka Masala, Shahi Paneer, Kadai Paneer, Malai Kofta, Palak Paneer, and more — alongside a full Dal Items section (Dal Makhani, Dal Tadka, Dal Fry) and a Naan Roti section with butter, garlic, cheese, and stuffed varieties straight from the tandoor.
On the South Indian side, our Dosa section is one of the largest on the menu — 18 varieties, from a simple Plain Dosa to a loaded Special Masala Dosa — plus a dedicated Idli, Vada, Uttapam, and South Indian Rice lineup (lemon rice, curd rice, tomato rice, sambar rice).
Everything is prepared fresh, 100% vegetarian, with Jain-style (no onion, no garlic) options available on request. Visit us at Thamel or Gaurighat, open daily 9:00 AM to 10:00 PM.
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