Kathmandu has no shortage of restaurants claiming to be "vegetarian-friendly." But there is a real difference between a menu with a veg section and a kitchen that is genuinely 100% pure vegetarian.
At Swarg, that distinction matters. Every dish across our 23 menu categories is prepared in a kitchen that never touches meat, fish, or eggs — so there is no cross-contamination risk to think about. Combine that with real variety (over 130 dishes spanning Indian, Nepali, Chinese, and South Indian cuisine) and two convenient locations, and you get a restaurant built specifically around what vegetarian diners actually need.