Our Dosa section alone has 18 varieties — from a simple Plain Dosa to a loaded Special Masala Dosa. Add a full Idli, Vada, Uttapam, and South Indian Rice lineup (lemon rice, curd rice, tomato rice, sambar rice), and you have a genuinely deep South Indian menu, not just a couple of token dishes.
Everything is served the traditional way, with sambar and coconut chutney, fresh daily at both branches.