Our Indian menu splits into two strong halves: North Indian (rich paneer curries, dal, fresh tandoori naan) and South Indian (18 dosa varieties, idli, vada, uttapam). Few restaurants in Kathmandu cover both traditions this thoroughly while staying entirely vegetarian.
Whether you are craving a Shahi Paneer and garlic naan or a crisp Masala Dosa with sambar, it is all available at both our Thamel and Gaurighat branches, daily 9 AM to 10 PM.